Menu
| SNACKS (AVAILABLE ALL DAY) | ||||||||||||||
| Mixed marinated olives |
$9 | |||||||||||||
| Smoked almonds |
$7 | |||||||||||||
| Jamon and Gruyere croquettas |
$3.5 each |
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| PIZZA (AVAILABLE ALL DAY) |
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| Margherita Tomato, mozzarella di bufala, basil |
$17 | |||||||||||||
| Jamón Tomato, fior di latte, basil, Serrano Jamón |
$19.5 |
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| Jamón Iberico de bellota As above utilising one of the world's finest hams |
$32 |
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| Mushroom Porcini, button mushrooms, roast garlic, fior di latte |
$19 |
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| Pumpkin Tomato, caramelised onions, roast pumpkin, spinach, parmesan, goat curd |
$18 | |||||||||||||
| Salami Saliccione salami,tomato, roast red capsicum, chilli, black olives, fior di latte |
$19 | |||||||||||||
| Prawn Prawn cutlets, chilli, fior di latte, cherry tomatoes, green olives |
$19.5 | |||||||||||||
| Puttanesca Anchovy, olives, tomatoes, capers, chilli |
$18 | |||||||||||||
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| Gluten and wheat free bases available |
+4 |
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| SIDES |
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| French fries and aioli |
$8 | |||||||||||||
| Triple cooked crispy hand cut chips |
$10 | |||||||||||||
| Grilled Lebanese zucchini, grated ricotta salata |
$9 | |||||||||||||
| Baby spinach salad, pinenuts, raisins, baked fetta |
$9 |
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| STARTERS |
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The CW Charcuterie - our favourite smallgoods (changes daily, check the blackboard) |
$20/28 | |||||||||||||
| Jamon Iberico de bellota - Spanish acorn fed, cured black pig ham, aged 24 months (40g) |
$24 | |||||||||||||
| Char-grilled lamb koftas, harissa, minted yoghurt, couscous |
$12 |
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| Smoked ocean trout, cucumber, capers, creme fraiche and horseradish |
$18 | |||||||||||||
| Spiced crab, sweetcorn and onion fritters with Simon's marmalade and minted yogurt |
$15 |
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| Salad of roast beetroot, goat curd, pickled pear and candied walnuts |
$15 |
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| MAINS | ||||||||||||||
| Saffron angel hair pasta, prawns, cherry tomatoes, chilli, pangrattato |
$25 |
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| Roast lamb rump and crispy belly, smoked onion puree, tomato and black olives |
$29 |
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| Crisp confit duck leg, quince aioli, superfood salad, pickled radish |
$29 |
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| Char-grilled Wagyu beef rump, red wine and shallot butter, handcut chips (BMS 7, 200 gms) |
$32 |
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| Trucchetti pasta, roast pumpkin, pesto, goat curd | $23 | |||||||||||||
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$MP $MP
$15 $14 $14 $11 $8 $MP
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Location: |
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| 302 Burwood Road Hawthorn VIC 3122 |
Ph: 03 9819 2200 info@chesterwhite.com.au |
Open Mon – Thurs 5.30 PM to Late. Fri – Sun 12.00 PM to Late |
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© Cattivo Enterprises Pty Ltd
302 Burwood Rd, Hawthorn P: 03 9819 2200
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